The Prohibition era (1920-1933) was a fascinating time in American history. While the 18th Amendment sought to curb alcohol consumption, it inadvertently spurred a golden age of cocktail creativity. Speakeasies, hidden bars, and clandestine gatherings became the backdrop for some of the most iconic cocktails we know today. Here, we delve into the art of crafting these timeless drinks, exploring their history and how you can recreate them with a modern twist.
A Sip of History
Prohibition forced mixologists to become inventive. With quality alcohol hard to come by, they relied on mixers to mask the harsh flavors of bathtub gin and moonshine whiskey. Ingredients like citrus, sugar, and bitters became essential, giving rise to cocktails that balanced taste and creativity. Classics like the Bee’s Knees, Sidecar, and Old Fashioned emerged, not just as a means of disguise but as a testament to the ingenuity of the time. Many variations of these classic cocktails have been developed as years passed, such as our very own takes on the Old Fashioned, our Old Toki and Oaxacan Old Fashioned.
Essential Ingredients for Authenticity
Recreating Prohibition-era cocktails requires attention to detail. Here’s what you’ll need:
- Base Spirits: Gin, whiskey, and rum were the staples. Opt for high-quality options to elevate the experience.
- Fresh Ingredients: Citrus fruits and herbs were frequently used to enhance flavor.
- Bitters: A few dashes of aromatic bitters adds complexity.
- Sweeteners: Simple syrup, grenadine, or honey balance the bold flavors.
Tools of the Trade
To achieve authenticity, invest in these tools:
- Cocktail Shaker: Essential for mixing and chilling.
- Jigger: For precise measurements.
- Strainer: To keep ice and pulp out of the final pour.
- Muddler: Perfect for extracting flavors from herbs and fruits.
- Vintage Glassware: Serve in coupe or rocks glasses for an authentic feel.
Recipes to Transport You Back in Time
Want a stiff drink but prefer an aged tequila and a cinnamon twist? Try our Oaxacan Old Fashioned!
New to whiskey and want to start with something light, with notes of vanilla and grapefruit? Try our Old Toki!
Modern Twists on Classics
While honoring tradition is key, modern mixology invites innovation. Experiment with craft spirits, unique bitters, or unexpected garnishes like edible flowers. Adding a contemporary flair can make these classics your own.
Atmosphere Matters
Creating a Prohibition-era cocktail isn’t just about the drink—it’s about the experience! Dim the lights, play some jazz or swing music, and serve your cocktails in vintage-inspired glassware. Make it a themed soiree and invite friends to dress in 1920s attire.